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Post by marlaoh on May 7, 2003 6:17:30 GMT -6
Taco Casserole
A quick and easy one-dish meal. All of the great flavor of tacos in one delicious dish.
Prep: 5 min Cook: 25 min
1 1/2 pounds lean ground beef or turkey 1 package (1.25 ounces) McCormick® Taco Seasoning 2 cans (8 ounces each) tomato sauce 1 can (11 ounces) Mexican corn mixture or whole kernel corn, drained 1 cup shredded Cheddar cheese 1 cup coarsely crushed tortilla chips
1. Preheat oven to 400°F. Brown meat in a large skillet over medium-high heat; drain.
2. Stir in Taco Seasoning, tomato sauce, and corn. Simmer 5 minutes.
3. Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes.
Serving suggestion: Garnish casserole with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes.
Makes 6 servings
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