Post by chief_cook2 on May 7, 2003 16:19:23 GMT -6
Serves 6
1 lb. ground beef
1/2 cup chopped onion
1- 6 oz. can tomato paste
3/4 cup water
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup milk
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/2 cup grated Parmesan cheese
1/2 cup chopped green pepper
1/2 tsp. garlic salt
2 cups noodles, cooked, drained
Heat oven to 350F. Brown meat; drain. Add onion; cook
until tender. Add tomato paste, water, & seasonings; simmer
5 minutes. Heat milk & cream cheese over low heat, stirring
until smooth. Stir in 1/4 cup Parmesan, green pepper, garlic
salt, & noodles. In 1 1/2 quart casserole, layer half of noodle
mixture & meat sauce; repeat layers. Bake at 350F, 20
minutes. Sprinkle with remaining Parmesan cheese.