Post by MarieAlice on May 8, 2003 5:02:19 GMT -6
Sauerkraut Casserole
1 pound mild Italian sausage links, cut into 1 inch pieces
1 large onion, cut into 1 inch slices
2 apples, peeled and quartered
1 can (27 oz) sauerkraut, undrained
1 cup water
1/2 cup packed brown sugar
2 tsp caraway seed
snipped parsley, optional
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2 1/2 qt baking dish, cover and bake at 350*F for 1 hour. Garnish with parsley if desired. Serves 6 to 8.
1 pound mild Italian sausage links, cut into 1 inch pieces
1 large onion, cut into 1 inch slices
2 apples, peeled and quartered
1 can (27 oz) sauerkraut, undrained
1 cup water
1/2 cup packed brown sugar
2 tsp caraway seed
snipped parsley, optional
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2 1/2 qt baking dish, cover and bake at 350*F for 1 hour. Garnish with parsley if desired. Serves 6 to 8.