Post by MarieAlice on May 10, 2003 6:04:02 GMT -6
Three Cheese Chicken Bake
1/2 cup chopped onion
1/2 cup chopped green pepper
3 TBS butter
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 can (8 oz) sliced mushrooms, drained
1 jar (2 0z) chopped pimientos, drained
1/2 tsp basil
1 package (8 oz) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta or cottage cheese
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup buttered bread crumbs
Saute onion and green pepper in butter until tender. Remove from heat, stir in soup, mushrooms, pimiento and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13X2X9 inch baking dish. Bake uncovered at 350*F for 40 to 45 minutes, until bubbly. Remove from oven, sprinkle with crumbs and bake 15 minutes longer. Serves 12 to 15.
1/2 cup chopped onion
1/2 cup chopped green pepper
3 TBS butter
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 can (8 oz) sliced mushrooms, drained
1 jar (2 0z) chopped pimientos, drained
1/2 tsp basil
1 package (8 oz) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta or cottage cheese
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup buttered bread crumbs
Saute onion and green pepper in butter until tender. Remove from heat, stir in soup, mushrooms, pimiento and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13X2X9 inch baking dish. Bake uncovered at 350*F for 40 to 45 minutes, until bubbly. Remove from oven, sprinkle with crumbs and bake 15 minutes longer. Serves 12 to 15.