Post by Jay on May 10, 2003 15:48:26 GMT -6
Corn Bread Taco Bake
1 1/2 pounds ground beef
1 pkg (about 1 1/8 oz) taco seasoning mix
1/2 cup water
1 can (12 oz) whole kernel corn, drained
1/2 cup chopped green pepper
1 can (8 oz) tomato sauce
1 pkg (8 1/2 oz) corn muffin mix, plus ingredients to prepare mix
1 can (2.8 oz) French's French fried onions
1/2 cup (2 oz) shredded cheddar cheese
Preheat oven to 400 degrees. In large skillet, brown ground beef;
drain. Stir in taco seasoning, water, corn, green pepper and tomato
sauce; pour mixture into 2-qt casserole. In small bowl, prepare corn
muffin mix according to pkg directions; stir in 1/2 can of French fried
onion. Spoon corn muffin batter around edge of beef mixture. Bake,
uncovered at 400° for 20 minutes or until corn bread is done. Top corn
bread with cheese and remaining onions; bake, uncovered, 1 - 3 minutes
or until onions are golden brown. Serves 6
;D Jay
1 1/2 pounds ground beef
1 pkg (about 1 1/8 oz) taco seasoning mix
1/2 cup water
1 can (12 oz) whole kernel corn, drained
1/2 cup chopped green pepper
1 can (8 oz) tomato sauce
1 pkg (8 1/2 oz) corn muffin mix, plus ingredients to prepare mix
1 can (2.8 oz) French's French fried onions
1/2 cup (2 oz) shredded cheddar cheese
Preheat oven to 400 degrees. In large skillet, brown ground beef;
drain. Stir in taco seasoning, water, corn, green pepper and tomato
sauce; pour mixture into 2-qt casserole. In small bowl, prepare corn
muffin mix according to pkg directions; stir in 1/2 can of French fried
onion. Spoon corn muffin batter around edge of beef mixture. Bake,
uncovered at 400° for 20 minutes or until corn bread is done. Top corn
bread with cheese and remaining onions; bake, uncovered, 1 - 3 minutes
or until onions are golden brown. Serves 6
;D Jay