Post by chief_cook2 on May 18, 2003 18:32:55 GMT -6
6 oz. fettuccine or medium noodles
1 pkg. frozen cut broccoli
3 Tbsp. butter or margerine
3 Tbsp. flour
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
2 1/2 cups milk
2 1/2 cups chopped cooked turkey {or chicken}
1/2 cup grated parmesan cheese
Cook pasta until just tender. Drain and set aside. Run water over
broccoli to seperate. For sauce: In large saucepan, melt butter. Stir
in flour, basil, and salt and pepper. Add milk. Cook and stir till
thickened and bubbly. Remove from heat. Stir in turkey,{or chicken},
parmesan cheese, and broccoli. Remove from heat. Add pasta and toss
to coat. Turn turkey mixture into a greased baking dish. Cover with
foil. Bake in a 350 degree oven for 20 minutes. Remove foil. Bake,
uncovered, for 10 minutes more.
1 pkg. frozen cut broccoli
3 Tbsp. butter or margerine
3 Tbsp. flour
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
2 1/2 cups milk
2 1/2 cups chopped cooked turkey {or chicken}
1/2 cup grated parmesan cheese
Cook pasta until just tender. Drain and set aside. Run water over
broccoli to seperate. For sauce: In large saucepan, melt butter. Stir
in flour, basil, and salt and pepper. Add milk. Cook and stir till
thickened and bubbly. Remove from heat. Stir in turkey,{or chicken},
parmesan cheese, and broccoli. Remove from heat. Add pasta and toss
to coat. Turn turkey mixture into a greased baking dish. Cover with
foil. Bake in a 350 degree oven for 20 minutes. Remove foil. Bake,
uncovered, for 10 minutes more.