Post by chief_cook2 on Sept 14, 2004 11:05:39 GMT -6
1 to 2 cups vanilla ice cream
1 cup carbonated water, ginger ale, or lemon-lime carbonated beverage,
chilled
Add a large spoonful of vanilla ice cream to a chilled 14- to 16-ounce
glass. Add enough carbonated water, ginger ale, or lemon-lime carbonated
beverage to half-fill the glass; stir gently to mix. Add one or two scoops
more vanilla ice cream to ice cream mixture in glass. Fill with remaining
carbonated water, ginger ale, or lemon-lime carbonated beverage. Makes 1
(14- to 16-ounce) serving.
Chocolate Soda: Prepare Vanilla Soda as above, except stir in 2 tablespoons
chocolate-flavored syrup with the first spoonful of vanilla ice cream; mix
well.
Double Chocolate Soda: Prepare Vanilla Soda as above, except substitute
chocolate ice cream for the vanilla ice cream and stir in 2 tablespoons
chocolate-flavored syrup with the first spoonful of chocolate ice cream; mix
well.