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Post by chief_cook2 on Sept 15, 2004 14:49:48 GMT -6
1 pound lean bulk sausage 6 slices white bread, cubed 2 tablespoons butter, melted 1-1/2 cups shredded cheese 5 eggs, beaten 2 cups half-and-half 1 teaspoon salt 1 teaspoon dry mustard
Brown sausage and drain excess fat. Toss bread cubes with melted butter and arrange in greased 9x13-inch baking pan. Top evenly with sausage and cheese. Combine all remaining ingredients and mix well. Pour over casserole dish and chill overnight. Bake at 350° for 40- 50 minutes. Serve.
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