Post by chief_cook2 on Sept 25, 2004 8:08:38 GMT -6
1 lb ground beef
1 15 oz can pinto beans
1 cup jarred salsa
2 T taco sauce
2 t cumin
1 t garlic powder
2 cups coarsely broken tortilla chips
1 cup sour cream
2 green onions, sliced
1 medium chopped tomato
1 cup shredded cheese
shredded lettuce and taco sauce
Heat oven to 350 degrees. Cook beef in a skillet over a medium high
heat till browned and dreain well. Stir in beans , salsa, 2 T taco
sauce, cumin and garlic powder. Heat to boiling, stirring
occasionally. Place tortilla chips in an ungreased 2 qt casserole
dish. Then top with beef mixture, then spread some sour cream and
sprinkle a little bit of the onions, tomato and cheese. Bake
uncovered for about 25 minutes or until hot and bubbly. Arrange
additional tortilla chips around edge of casserole for a
more "feastive"look. Serve with lettuce and taco sauce or whatever
toppings you desire.
Serves 5