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Post by chief_cook2 on Sept 27, 2004 15:58:00 GMT -6
3 sweet potatoes 1-1/2 cups sugar 3 large eggs 1/2 stick (1/4 cup) butter 1/2 cup milk 1 (3 oz) box instant butterscotch pudding
Boil, drain and mash sweet potatoes.
In a large bowl, mix all ingredients well. Place in buttered casserole dish. Bake at 325 degrees until nearly firm in center.
NOTE: You can also bake this in an unbaked 9-inch pie shell.
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