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Post by chief_cook2 on Oct 4, 2004 4:52:52 GMT -6
2 (16 oz) bags frozen broccoli flowerets, thawed and drained 2 cans cream-style corn 2 eggs, slightly beaten 2 Tbs. butter or margarine, melted 3/4 cup herb-seasoned stuffing crumbs
Heat oven to 350. Mix broccoli, corn and eggs in ungreased 13X9 pan. Mix butter and stuffing; sprinkle evenly over vegetable mixture. Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
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