Post by chief_cook2 on Aug 16, 2005 17:28:18 GMT -6
Company Casserole
1 1/4 cup raw converted rice
1/2 cup butter or margarine; melted
2 1/2 cup chicken broth (to 3 cups)
3 cup cut-up, cooked chicken; up to 4 cups
2 4-oz cans sliced mushrooms; drained
6 tablespoon soy sauce
8 green onions; chopped
2/3 cup slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
1 1/4 cup raw converted rice
1/2 cup butter or margarine; melted
2 1/2 cup chicken broth (to 3 cups)
3 cup cut-up, cooked chicken; up to 4 cups
2 4-oz cans sliced mushrooms; drained
6 tablespoon soy sauce
8 green onions; chopped
2/3 cup slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.