|
Post by carnation037 on Jan 22, 2003 23:41:10 GMT -6
Key Orange Pie
1 cup Heavy cream 1/4 cup Cold water 1 package Unflavored gelatin 6 ounces OrangeJuice concentrate frozen 8 ounces Cream cheese -- softened 3/4 cup Confectioners' sugar 2 teaspoons Vanilla extract 2 tablespoons Grand Marnier 9 To 10" graham cracker crust Orange slices for garnish
Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 min.). Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended. Chill for 15 to 20 minutes; pour into the crust and chill until it firms up. Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve. Makes 6 servings.
|
|