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Post by Mamie on Nov 21, 2002 22:32:54 GMT -6
1 1/2 to 2 pounds chuck steak 2 tablespoons melted meat drippings 2 tablespoons vinegar 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 chopped onion 1 tablespoon minced parsley 1 tablespoon minced celery leaves 1 chopped small green pepper 2 cups tomato sauce
Score steak on both sides. Cover with a marinade dressing made of fat, vinegar, onion, and other seasonings. Soak for one hour or longer. Sear meat, using extra meat drippings of bacon fat if needed. Then place in a shallow baking dish, or casserole. Add what is left of the marinade dressing, and the tomato sauce. Bake in a slow oven 325 until meat is tender, about 2 hours. Serves 4.
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