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Post by April B. on Apr 13, 2004 10:58:28 GMT -6
From: "Kathy Henry" To: "chitterlings" <posts@chitterlings.com> Subject: Apple Crumb Pie
Apple Crumb Pie
5-7 large tart apples l -9" unbaked pastry shell l cup sugar, divided l tsp cinnamon 3/4 cup flour l/3 cup butter or margarine
Pare apples; cut in eights and arrange in unbaked pie shell. Sprinkle with l/2 cup of sugar mixed with cinnamon. Mix remaining sugar with flour; cut in butter until crumbly. Sprinkle over apples. Bake at 400 for 40 minutes or until apples are tender. Serves 6-8
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