Post by chief_cook2 on Sept 27, 2004 15:50:12 GMT -6
3½ cups sliced green tomatoes
¼ cup seedless raisins
1½ teaspoons grated lemon rind
9 tablespoons lemon juice
1 tablespoon cider vinegar
½ teaspoon salt
1 1/3 to 1½ cups sugar
3 tablespoons floor
½ teaspoon cinnamon
1/8 teaspoon ginger
Line pan with pastry. Combine ingredients in large bowl.
Sprinkle one tablespoon dry bread crumbs over mixture.
Dot with 1 tablespoon margarine or butter. Mix all ingredients
and pour into crust Bake for 15 minutes at 425°, then reduce
heat to 325° and bake another 45 minutes.