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Post by marlaoh on Oct 31, 2004 11:41:30 GMT -6
Mint Chocolate Chip Ice-Cream Pie 2 pints mint chocolate chip ice cream, slightly softened 1 package (6 ounces) ready-to-use chocolate-flavored pie crust 1 1/4 cups crushed chocolate-covered mint cookies 1 cup chocolate fudge topping
1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour. 2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm. 3. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
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