Post by chief_cook2 on Apr 13, 2005 9:37:14 GMT -6
MIRACLE CUSTARD PIE
Ingredients :
2 c.milk
1/2 c. sugar
1/4 c. butter or margarine, cut up
1/4 tsp. salt
4 eggs
1/2 c. all-purpose flour
1 tsp. vanilla
1 c. flaked coconut
Preparation :
In blender container combine milk, eggs, sugar, flour, butter or
margarine, vanilla, and salt. Cover; blend about 10 seconds or
until mixed (do not over blend). Stir in coconut. Pour into a
greased 9-inch pie plate. Bake in a 350 degree oven for 40 minutes
or until knife inserted halfway between center and edge comes out
clean. Cool, then chill. Forms own crust. When pie comes out of
oven, it will be puffy and golden. As pie cools, it will sink into
the crust. For best results cool the pie to room temperature, then
chill. Plan to serve it the same day, and don't forget to
refrigerate any leftovers.
Ingredients :
2 c.milk
1/2 c. sugar
1/4 c. butter or margarine, cut up
1/4 tsp. salt
4 eggs
1/2 c. all-purpose flour
1 tsp. vanilla
1 c. flaked coconut
Preparation :
In blender container combine milk, eggs, sugar, flour, butter or
margarine, vanilla, and salt. Cover; blend about 10 seconds or
until mixed (do not over blend). Stir in coconut. Pour into a
greased 9-inch pie plate. Bake in a 350 degree oven for 40 minutes
or until knife inserted halfway between center and edge comes out
clean. Cool, then chill. Forms own crust. When pie comes out of
oven, it will be puffy and golden. As pie cools, it will sink into
the crust. For best results cool the pie to room temperature, then
chill. Plan to serve it the same day, and don't forget to
refrigerate any leftovers.