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Post by chief_cook2 on Aug 30, 2005 17:43:34 GMT -6
MARILYN'S PEACHES 'N' CREAM STREUSEL PIE
Pastry for one 9-inch one-crust pie 6 cups peeled, sliced peaches 1/4 to 1/2 cup sugar (depending on sweetness of peaches) 1/2 cup plus 2 1/2 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 egg, beaten 2 tablespoons heavy cream 1/4 cup brown sugar, packed 1/4 cup butter, softened
Preheat oven to 400 degrees F.
Prepare pie crust; set aside.
Mix peaches with sugar, 2 1/2 tablespoons flour, and nutmeg. Pour into pan over pastry.
Beat egg and cream together, then pour over peaches.
Mix brown sugar, remaining 1/2 cup flour and butter until crumbly. Sprinkle crumb mixture over peaches.
Bake 40 to 50 minutes, or until browned.
This is really good served warm with vanilla ice cream.
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