BANANA CREAM DESSERT

[chief_cook2]

BANANA CREAM DESSERT

(Yield: 6-8 servings)


1 pkg. "JIFFY" Banana Nut Muffin Mix

1 egg

1/3 cup milk

2 pkgs. vanilla instant pudding (3.4 oz.)

1 8 oz. cream cheese

2 cups milk

4 bananas

1 8 oz. container whipped topping


Preheat oven to 400°.
Mix Banana Nut Muffin, egg and 1/3 milk as package directions.
Bake in 8 inch pan. Cool and crumble.
Mix 2 boxes of vanilla instant pudding with cream cheese, add milk a
little at a time. Beat well.
In bowl layer banana nut crumbs, pudding, bananas and whipped
topping.
Top off with whip topping, and sprinkle top with pecans.
Chill and serve.