Post by chief_cook2 on Sept 20, 2005 7:28:44 GMT -6
Argo Lemon Sour Cream Pie
Ingredients:
1 cup sugar
1/4 cup cornstarch
1 1/4 cup milk
3 large egg yolks
grated lemon rind
1 teaspoon lemon juice
1/3 cup margarine
1/4 cup sour cream
1 cup graham cracker crust
whipped cream (optional)
Directions:
Mix sugar and cornstarch in
a heavy saucepan.
Stir in milk.
Heat.
Add yolks, lemon rind, juice and butter.
Stir constantly as you bring it to a boil.
Simmer to thicken, about a minute.
Pour into a bowl, cover with plastic wrap
and chill until cool but not set.
Stir in sour cream and turn into the pie
crust.
If desired, this can be garnished with
sour cream.
Ingredients:
1 cup sugar
1/4 cup cornstarch
1 1/4 cup milk
3 large egg yolks
grated lemon rind
1 teaspoon lemon juice
1/3 cup margarine
1/4 cup sour cream
1 cup graham cracker crust
whipped cream (optional)
Directions:
Mix sugar and cornstarch in
a heavy saucepan.
Stir in milk.
Heat.
Add yolks, lemon rind, juice and butter.
Stir constantly as you bring it to a boil.
Simmer to thicken, about a minute.
Pour into a bowl, cover with plastic wrap
and chill until cool but not set.
Stir in sour cream and turn into the pie
crust.
If desired, this can be garnished with
sour cream.