Post by chief_cook2 on Oct 1, 2005 11:03:08 GMT -6
Sugar Cream Pie
1 cup sugar
1 cup milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. vanilla
Combine in saucepan sugar and flour and mix well. Add milk, butter and vanilla. Heat until butter dissolves. Stir to keep from sticking (medium heat). Pour into unbaked pie shell and bake at 325 degrees for 45 minutes or until firm. Mixture will bubble up and then settle or thicken.
Sugar Cream Pie II
1 1/2 cups sugar
4 Tbsp. flour
1 egg
1/2 tsp. salt
1 cup milk
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1/4 stick butter
cinnamon
Mix all ingredients together except butter and cinnamon and pour into pie shell. Dot with butter and sprinkle with cinnamon. Bake at 400 degrees for 40 to 45 minutes.
1 cup sugar
1 cup milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. vanilla
Combine in saucepan sugar and flour and mix well. Add milk, butter and vanilla. Heat until butter dissolves. Stir to keep from sticking (medium heat). Pour into unbaked pie shell and bake at 325 degrees for 45 minutes or until firm. Mixture will bubble up and then settle or thicken.
Sugar Cream Pie II
1 1/2 cups sugar
4 Tbsp. flour
1 egg
1/2 tsp. salt
1 cup milk
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1/4 stick butter
cinnamon
Mix all ingredients together except butter and cinnamon and pour into pie shell. Dot with butter and sprinkle with cinnamon. Bake at 400 degrees for 40 to 45 minutes.