Post by Chris in NM on Mar 23, 2006 6:57:46 GMT -6
LEMON UPSIDE DOWN PIE
www.landolakes.com/
Lemon pie goes topsy-turvy: the meringue is on the bottom and the crunch crust is on the top! And, the filling has an added special ingredient.
Preparation 45 min.
Broiling 3 min.
Baking 45 min.
Cooling 1 hrs.
Chilling 1 hrs
Topping Ingredients:
· 1/2 cup all-purpose flour
· 1/3 cup sugar
· 1/4 cup cold LAND O LAKES® Butter*
Meringue Ingredients:
· 3 egg whites
· 1/2 teaspoon cream of tartar
· 1/2 cup sugar
· 1/2 teaspoon vanilla
Filling Ingredients:
· 1 1/2 cups water
· 1 cup sugar
· 1/3 cup cornstarch
· 3 egg yolks
· 1/2 cup lemonade concentrate, undiluted
· 1 tablespoon LAND O LAKES® Butter*
· 1/2 teaspoon salt
· 1/2 cup LAND O LAKES® Sour Cream
Heat broiler. Combine flour and 1/3 cup sugar in small bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Place in 15x10x1-inch jelly-roll pan. Broil 3 to 4 inches from heat, watching closely and stirring every minute or until golden brown and crunchy (3 to 4 minutes). Cool completely. Set aside.
Heat oven to 275°F. Beat egg whites and cream of tartar in large bowl at high speed until foamy. Continue beating, gradually adding 1/2 cup sugar, until stiff peaks form and mixture is glossy. Stir in vanilla. Spread over bottom and up sides of greased 9-inch deep dish pie plate. Bake for 45 to 55 minutes or until lightly browned. Turn off oven. Cool in oven for 1 to 2 hours.
Combine water, 1 cup sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil (5 to 7 minutes). Continue cooking 1 minute. Gradually stir 1/2 cup sugar mixture into beaten egg yolks with wire whisk. Gradually stir egg mixture into remaining hot mixture. Continue cooking stirring constantly, until mixture thickens (2 to 3 minutes). Remove from heat. Stir in lemonade concentrate, 1 tablespoon butter and salt. Cover; refrigerate 1 hour.
Stir sour cream into cooled filling mixture. Spoon cooled filling mixture into meringue shell; sprinkle with topping. Cover; refrigerate until serving time.
www.landolakes.com/
Lemon pie goes topsy-turvy: the meringue is on the bottom and the crunch crust is on the top! And, the filling has an added special ingredient.
Preparation 45 min.
Broiling 3 min.
Baking 45 min.
Cooling 1 hrs.
Chilling 1 hrs
Topping Ingredients:
· 1/2 cup all-purpose flour
· 1/3 cup sugar
· 1/4 cup cold LAND O LAKES® Butter*
Meringue Ingredients:
· 3 egg whites
· 1/2 teaspoon cream of tartar
· 1/2 cup sugar
· 1/2 teaspoon vanilla
Filling Ingredients:
· 1 1/2 cups water
· 1 cup sugar
· 1/3 cup cornstarch
· 3 egg yolks
· 1/2 cup lemonade concentrate, undiluted
· 1 tablespoon LAND O LAKES® Butter*
· 1/2 teaspoon salt
· 1/2 cup LAND O LAKES® Sour Cream
Heat broiler. Combine flour and 1/3 cup sugar in small bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Place in 15x10x1-inch jelly-roll pan. Broil 3 to 4 inches from heat, watching closely and stirring every minute or until golden brown and crunchy (3 to 4 minutes). Cool completely. Set aside.
Heat oven to 275°F. Beat egg whites and cream of tartar in large bowl at high speed until foamy. Continue beating, gradually adding 1/2 cup sugar, until stiff peaks form and mixture is glossy. Stir in vanilla. Spread over bottom and up sides of greased 9-inch deep dish pie plate. Bake for 45 to 55 minutes or until lightly browned. Turn off oven. Cool in oven for 1 to 2 hours.
Combine water, 1 cup sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil (5 to 7 minutes). Continue cooking 1 minute. Gradually stir 1/2 cup sugar mixture into beaten egg yolks with wire whisk. Gradually stir egg mixture into remaining hot mixture. Continue cooking stirring constantly, until mixture thickens (2 to 3 minutes). Remove from heat. Stir in lemonade concentrate, 1 tablespoon butter and salt. Cover; refrigerate 1 hour.
Stir sour cream into cooled filling mixture. Spoon cooled filling mixture into meringue shell; sprinkle with topping. Cover; refrigerate until serving time.