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Post by chief_cook2 on Feb 24, 2007 18:38:08 GMT -6
CHOCOLATE MOUSSE
2 cups skim milk 1 small box sugar free instant chocolate pudding 1 cup fat free sour cream 8 oz. fat free whipped topping
Whisk pudding and milk together for 1 minute or until smooth. Add sour cream and whip topping and whisk until smooth. Pour into sorbet cups and cover. Refrigerate for at least 3 hours. Garnish with fresh berries, Chocolate curls, or whipped topping.
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