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Post by chief_cook2 on Nov 5, 2002 19:44:13 GMT -6
Makes 4 servings Ingredients 2 tablespoons margarine or butter 8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 1/4 cup chopped green onions 1 (16-ounce) package frozen Oriental-style mixed vegetables 1 (4.8-ounce) package PASTA RONI® Angel Hair Pasta with Herbs 3 tablespoons teriyaki sauce Prep Time 5 minutes Cook Time 15 minutes In large skillet over medium-high heat, melt margarine. Add chicken and onions; sauté 5 minutes or until chicken is no longer pink. Stir in 2 cups water and vegetables; bring to a boil. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Stir in teriyaki sauce. Let stand 3 minutes before serving.
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