Post by Mamie on Nov 21, 2002 15:01:58 GMT -6
4 cubed steaks, about 1/4 pound each
flour
salt and pepper
3 tablespoons fat
1 chopped onion
2 tablespoons vinegar
1 tablespoon brown sugar
1/2 cup ketsup
2 tablespoons Worcestershire sauce
1/4 cup water
Dip steaks in flour; sprinkle with salt and pepper.
Brown with onion in the hot fat.
Add remaining ingredients.
Cover and cook slowly, until meat is tender, about 20 minutes. Serves 4.
flour
salt and pepper
3 tablespoons fat
1 chopped onion
2 tablespoons vinegar
1 tablespoon brown sugar
1/2 cup ketsup
2 tablespoons Worcestershire sauce
1/4 cup water
Dip steaks in flour; sprinkle with salt and pepper.
Brown with onion in the hot fat.
Add remaining ingredients.
Cover and cook slowly, until meat is tender, about 20 minutes. Serves 4.