Post by chief_cook2 on Jun 10, 2003 20:34:21 GMT -6
: Udon Noodles with Sweet Basil Sauce
8 oz. udon noodles, cooked and cooled
1/4-cup tahini
2-3-tablespoon Sweet White Miso
2 tablespoons lemon juice or cider vinegar
1/2-cup fresh basil, sliced thin or 1/2 teaspoon dried basil
1/2-cup water
1 tomato, diced (in season)
In small saucepan blend tahini, miso, water, and lemon juice. Heat
over low flame for 7-10 minutes. Add basil. Toss with pasta just
before serving. Garnish with additional basil and diced tomato.
8 oz. udon noodles, cooked and cooled
1/4-cup tahini
2-3-tablespoon Sweet White Miso
2 tablespoons lemon juice or cider vinegar
1/2-cup fresh basil, sliced thin or 1/2 teaspoon dried basil
1/2-cup water
1 tomato, diced (in season)
In small saucepan blend tahini, miso, water, and lemon juice. Heat
over low flame for 7-10 minutes. Add basil. Toss with pasta just
before serving. Garnish with additional basil and diced tomato.
