Leriliath
New Member
There is no knowledge that is not power
Posts: 1
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Post by Leriliath on Oct 14, 2003 15:08:35 GMT -6
Hi, everybody.
I wonder if someone could tell me how to make soy sauce at home. I've been searching on the web, but the info is very vague. I know the prime ingredients; all I need to know is how to do it. Thanx in advance.
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Post by cuteascountry_Shortcake on Oct 14, 2003 21:23:11 GMT -6
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Post by chief_cook2 on Oct 15, 2003 16:42:18 GMT -6
Soy Sauce Substitute
No, it's not real soy sauce. But i think you might be surprised how little you'll notice the difference from the 300 mg or more per tablespoon stuff. This was sent to me by a reader of the newsletter, who said it came from a better homes and gardens low sodium cookbook. Ironically, that must be the only book they ever published that i don't have. I usually make a double or triple batch. It keeps well in the refrigerator, and a half a cup never seems to go very far.
2 T Sodium Free Beef Bouillon 2 t Red Wine Vinegar 1 t Molasses 1/8 t Ground Ginger ds Black Pepper ds Garlic Powder 3/4 c Water
In small sauce pan, combine and boil gently uncovered about 5 minutes or til mixture is reduced to 1/2 cup. Store in refrigerator. Stir before using.
Yield: 8 Servings
Sodium Category: SodiumFree
Nutrition Facts Serving Size 1 Helping Servings Per Recipe 8 -------------------------------------------------------------------------------- Amount Per Serving -------------------------------------------------------------------------------- Calories 10 Calories from Fat 0
-------------------------------------------------------------------------------- % Daily Values *
-------------------------------------------------------------------------------- Total Fat 0 gr Saturated Fat 0 gr Polyunsaturated Fat 0 gr Monounsaturated Fat 0 gr Cholesterol 0 mg Sodium 5 mg Potassium 14 mg Carbohydrates 2 gr Dietary Fiber 0gr Protein 0 gr 0% 0% 0% 0% 0% 1% 0%
-------------------------------------------------------------------------------- Vitamin A Vitamin C Calcium Iron 0% 0% 0% 0%
-------------------------------------------------------------------------------- * Percent Daily Values are based on a 2000 calorie diet
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