|
Post by April B. on Dec 18, 2003 12:28:23 GMT -6
CHINESE CRISPY ROAST PORK 2 - 2 1/2 lbs fresh side of pork, lean, with skin. 1 teaspoon salt Marinade 1 tablespoon soybean condiment (Mein See) 1 tablespoon soy sauce 1/4 teaspoon salt 1 teaspoon sugar 1 clove garlic crushed 1 teaspoon fresh grated ginger Lay pork on a board skin side up and pierce all over with an ice pick. Rub salt into the pork on both sides and mix all of the ingredients for the marinade together. Place the meat on a broiling pan rack, meat side up, and rub with the marinade. Let stand for one hour. Heat the oven to 350, turn the meat skin side up and place the pan on the middle rack in the oven. Roast uncovered for 1 1/2 hours, piercing the skin in many places with an ice pick. Do this three or four times during the baking. Turn the oven on broil and broil the meat for 15 to 20 min until the skin is crisp. Just be careful and watch to make sure you don't burn it at this point.
|
|