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Post by marlaoh on Feb 27, 2004 6:46:19 GMT -6
Beef Stir-Fry Prep: 15 min, Cook: 5 min. 3 Tbs. lite soy sauce, plus more for serving 1 Tbs. cornstarch 1 Tbs. dry sherry or Chinese rice wine (optional) 1 tsp. sugar 1-1/4 lbs. top sirloin steak, thinly sliced across the grain 1 tsp. peanut oil 1 tsp. Oriental sesame oil 2 tsp. fresh ginger, minced 1 clove garlic, minced 1 cup scallions, chopped 6 ounces mushrooms, sliced 6 ounces spinach, washed, tough stems discarded Combine first 4 ingredients in a jar with a tight-fitting lid. Shake vigorously. Place sliced beef in a mixing bowl. Pour soy sauce mixture over beef and toss to coat. Heat peanut oil and sesame oil in a wok or heavy nonstick skillet over high heat. Stir-fry ginger and garlic 45 seconds. Add meat and marinade and stir-fry 2 minutes or until beef begins to brown. Add scallions and mushrooms and stir-fry 2 minutes or until scallions are softened. Add spinach and stir-fry another 45 seconds. Season with pepper to taste. Serve with additional soy sauce.
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