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Post by marlaoh on Sept 6, 2004 9:13:49 GMT -6
Red Chinese Rib BBQ Sauce 2 tb. ketchup
2 tb. concentrated orange juice
1 tb. hoisin sauce
1 tsp. minced fresh ginger
1 tb. soy sauce
1 tb. rice wine
Mix all the ingredients and marinate 2 lbs of baby back ribs in
the mixture for at least 2 hours. Bake at 375 for 20 min.Turn and
brush with sauce and bake for 25 more minutes.
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