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Post by April B. on Feb 9, 2003 11:42:27 GMT -6
Rum Balls
3 cups Vanilla Wafer Crumbs 1 cup Icing Sugar 1/2 cup Ground Pecans 1/3cup Water 1/4 cup Icing Sugar 3 tbsp Cocoa 3 tbsp Corn Syrup 2 tsp Rum Extract
Mix the vanilla wafer crumbs, pecans, cocoa, 1 cup icing sugar, corn syrup, water and rum extract together. Roll the dough into 1 inch balls then roll in the remaining icing sugar. Store covered for about one week before serving.
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