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Post by April B. on Feb 9, 2003 11:43:22 GMT -6
Rum Ball Recipe (24 servings)
2 tblsp cocoa 1 cup powdered sugar 1/4 cup rum 2 tblsp light or dark corn syrup 2 1/2 cups vanilla wafer cookies finely crushed 1 cup of finely chopped pecans
Sift together cocoa and powdered sugar Combine and stir in rum with the corn syrup Add and mix in vanilla wafers and pecans, make sure to mix well Roll ingredients together into 1 inch balls, yes with your hands I like to dip each ball into powdered sugar, sprinkles, or shaved coconut for variety Put a maraschino cherry in the middle of the rum ball for taste of cherry
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