Post by cuteascountry_Shortcake on Jun 5, 2005 17:43:59 GMT -6
I have made this bread for neighbors at Christmas.
It's moist and a good gift for chocolate lovers.
Chocolate Zucchini Bread
2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1 c. oil
2 c. sugar
1 tsp. vanilla
3 squares unsweetened baking chocolate, melted
1 c. chopped nuts
2 c. (packed) grated zucchini--I don't peel it.
Sift flour with dry ingredients.
Add eggs, oil, sugar, vanilla and chocolate to dry ingredients and mix well.
Fold in nuts and zucchini.
Spray two loaf pans with vegetable spray.
Divide batter between pans.
Bake at 350 degrees for 55 minutes.
Let stand for a few minutes before removing from pans.
Source: Three Rivers Cookbook III
Submitted to Nancy's Kitchen by Vicki in Florida
Printed in Nancy's Kitchen Newsletter 6/05/05
It's moist and a good gift for chocolate lovers.
Chocolate Zucchini Bread
2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1 c. oil
2 c. sugar
1 tsp. vanilla
3 squares unsweetened baking chocolate, melted
1 c. chopped nuts
2 c. (packed) grated zucchini--I don't peel it.
Sift flour with dry ingredients.
Add eggs, oil, sugar, vanilla and chocolate to dry ingredients and mix well.
Fold in nuts and zucchini.
Spray two loaf pans with vegetable spray.
Divide batter between pans.
Bake at 350 degrees for 55 minutes.
Let stand for a few minutes before removing from pans.
Source: Three Rivers Cookbook III
Submitted to Nancy's Kitchen by Vicki in Florida
Printed in Nancy's Kitchen Newsletter 6/05/05