Post by cuteascountry_Shortcake on Jun 6, 2005 17:26:28 GMT -6
This chocolate cake is very solid and moist (very filling).
I always order this one from my mom on special occasions. Enjoy!!!
My mother has been using this recipe for as long as I can remember. This is a delicious solid chocolate cake. She always frosts it with a butter cream frosting.
I don't have the recipe for the frosting because we just dump the butter, powdered sugar and milk together until it's creamy enough to spread.
We sometimes add vanilla or maple flavoring.
Chocolate Cake
3 c. flour
2 c. sugar
6 TBS cocoa
2 tsp. soda
1 tsp. salt
Mix together and set aside
2 TBS vinegar
2 tsp. vanilla
2 c. hot water
Melt 1/2 c. plus 1 TBS butter
Combine with first mixture. Pour into 9x13 cake pan. Bake at 350 degrees for 35 minutes.
Also makes 28 cupcakes.
Submitted by Angie in Ohio
Printed in Nancy's Kitchen Newsletter 8/24/04
I always order this one from my mom on special occasions. Enjoy!!!
My mother has been using this recipe for as long as I can remember. This is a delicious solid chocolate cake. She always frosts it with a butter cream frosting.
I don't have the recipe for the frosting because we just dump the butter, powdered sugar and milk together until it's creamy enough to spread.
We sometimes add vanilla or maple flavoring.
Chocolate Cake
3 c. flour
2 c. sugar
6 TBS cocoa
2 tsp. soda
1 tsp. salt
Mix together and set aside
2 TBS vinegar
2 tsp. vanilla
2 c. hot water
Melt 1/2 c. plus 1 TBS butter
Combine with first mixture. Pour into 9x13 cake pan. Bake at 350 degrees for 35 minutes.
Also makes 28 cupcakes.
Submitted by Angie in Ohio
Printed in Nancy's Kitchen Newsletter 8/24/04