Post by Chris in NM on Feb 23, 2006 14:50:40 GMT -6
[glow=red,2,300]If you like dark chocolate and raspberries, then.........!![/glow]
Raspberry-Filled Dark Chocolate Topped Fudgey Brownies -TNT
1 1/4 c. (2 1/2 sticks) butter
2 c. sugar
2 tsp. vanilla
4 eggs
1 1/2 c. all purpose flour
3/4 c. cocoa
1 - 8 oz. - pkg. Dark Chocolate Filled w/ Raspberry Creme baking pieces
3/4 to 1 c. chopped pecans
Heat oven to 350ยบ F. Grease 13/9/2 baking pan. Melt butter in medium saucepan over low heat. Remove from heat; stir in sugar and vanilla. Add eggs, one at a time, beating just until blended. Combine flour and cocoa; gradually add to butter mikxture, stirring just until blended. Do not overmix. Add nuts. Spread batter into prepared pan. Sprinkle with the premier baking pieces. Bake 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle with powdered sugar. Cool completely in pan on wire rack. Cut into squares.
Raspberry-Filled Dark Chocolate Topped Fudgey Brownies -TNT
1 1/4 c. (2 1/2 sticks) butter
2 c. sugar
2 tsp. vanilla
4 eggs
1 1/2 c. all purpose flour
3/4 c. cocoa
1 - 8 oz. - pkg. Dark Chocolate Filled w/ Raspberry Creme baking pieces
3/4 to 1 c. chopped pecans
Heat oven to 350ยบ F. Grease 13/9/2 baking pan. Melt butter in medium saucepan over low heat. Remove from heat; stir in sugar and vanilla. Add eggs, one at a time, beating just until blended. Combine flour and cocoa; gradually add to butter mikxture, stirring just until blended. Do not overmix. Add nuts. Spread batter into prepared pan. Sprinkle with the premier baking pieces. Bake 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle with powdered sugar. Cool completely in pan on wire rack. Cut into squares.