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Post by Baking_Bud on Feb 5, 2003 17:41:23 GMT -6
Peach Crisp
4 - 5 C. fresh or canned peaches, sliced 1/2 t. cinnamon 3 T. sugar 3 T. flour
1 cup flour 1 cup oats 1 cup brown sugar, packed 1 cup butter, cold
Directions: Pre-heat oven to 350 degrees. Lightly grease 9 x 13 glass pan. Mix peaches, cinnamon, sugar and 2 T. flour. Add to pan. Mix 1 C. flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.
Serve with rich vanilla ice cream.
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