Post by chief_cook2 on May 1, 2003 7:52:09 GMT -6
1 cup flour
1 cup brown sugar
¾ cup quick oatmeal
½ cup melted butter or margarine
1½ cups white sugar
2 tablespoons flour
1 cup water
1 teaspoon vanilla
½ teaspoon lemon extract
4 cups uncooked rhubarb, cut up
Mix flour, brown sugar, oatmeal and butter or margarine until crumbly. Cook
white sugar, flour, water, vanilla and lemon extract until thick and clear.
Press one-half of crumbly mixture in a 9 by 13-inch plan. Add Rhubarb. Add
cooked mixture and sprinkle remaining crumbs on, top. Bake in 350° oven for
one hour.