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Post by chief_cook2 on Jul 9, 2003 18:32:38 GMT -6
1 1/3 cups vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 1/2 cups cherry pie filling (21 ounce) can 1 cup whipping cream 1/2 teaspoon almond extract 2 cups miniature marshmallows
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.
Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving.
6 servings
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