Post by chief_cook2 on Jul 9, 2003 19:22:30 GMT -6
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1/3 c. flour
1 1/2 c. sugar
3/4 tsp. cinnamon
Grated peel of one lemon
Toss mixture with: 8 c. fresh huckleberries
Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350 degrees.
TOPPING
1 c. sugar
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 c. shortening
Mixture should resemble fine meal. 2 eggs
Stir and add to pastry mixture until crumbly. Sprinkle this mixture over huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45 minutes.
1/3 c. flour
1 1/2 c. sugar
3/4 tsp. cinnamon
Grated peel of one lemon
Toss mixture with: 8 c. fresh huckleberries
Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350 degrees.
TOPPING
1 c. sugar
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 c. shortening
Mixture should resemble fine meal. 2 eggs
Stir and add to pastry mixture until crumbly. Sprinkle this mixture over huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45 minutes.