Post by marlaoh on Sept 6, 2004 9:15:02 GMT -6
Simple Raspberry Crisp
Prep: 10 min, Cook: 35 min.
4 cups unsweetened raspberries, thawed if frozen
1 Tbs. all purpose flour
3 Tbs. sugar
1 tsp. orange zest
1 sheet frozen puff pastry
Preheat oven to 375°F. Combine raspberries, flour, sugar, and zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling.
This recipe serves 6 people.
Prep: 10 min, Cook: 35 min.
4 cups unsweetened raspberries, thawed if frozen
1 Tbs. all purpose flour
3 Tbs. sugar
1 tsp. orange zest
1 sheet frozen puff pastry
Preheat oven to 375°F. Combine raspberries, flour, sugar, and zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling.
This recipe serves 6 people.