Simple Raspberry Crisp Prep: 10 min, Cook: 35 min. 4 cups unsweetened raspberries, thawed if frozen 1 Tbs. all purpose flour 3 Tbs. sugar 1 tsp. orange zest 1 sheet frozen puff pastry Preheat oven to 375°F. Combine raspberries, flour, sugar, and zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling.
This recipe serves 6 people.
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