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Post by chief_cook2 on Jun 6, 2003 19:16:57 GMT -6
- Very good
1 lb. hot Italian sausage 3/4 c onion, diced 6 slices bacon 1/2 t minced garlic 1 10-oz package kale 32 oz. chicken broth 1 qt. water 2/3 c heavy cream 1 t dried parsley 1/2 t oregano
Preheat oven to 300. Bake sausage links on sheet pan about 25 min., or till done. Cut in half lengthwise then cut at an angle into 1/2" slices. Cook bacon in large saucepan till crisp, removed & crumble. Cook onion in bacon drippings over medium heat till onions are nearly clear. Add garlic & cook 1 minute. Add stock and water, simmer 15 min. Add crumbled bacon, sausage, kale, cream, parsley & oregano & simmer 5 minutes.
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