Mai
Junior Member
Posts: 69
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Post by Mai on Dec 31, 2002 11:22:48 GMT -6
Chunky Gorgonzola Dip
Gorgonzola is an aged, sharp blue-veined Italian cheese. Blue-veined cheeses go best with sweet wines such as Sauternes and port.
1 (8-ounce) package mascarpone cheese 1/3 cup sour cream 1/4 cup chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon ground white pepper 4 ounces (1 cup) Gorgonzola cheese, crumbled Garnish: chopped fresh chives
Combine mascarpone cheese and sour cream in a small bowl; stir until smooth. Stir in next 3 ingredients. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve with sliced apples, pears, crackers, breadsticks, and toasted walnuts.
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