Post by marlaoh on Nov 26, 2002 8:15:58 GMT -6
SWEET POTATO & APPLE CASSEROLE
3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 tps. cinnamon
1 tps.nutmeg
2 large cooking apples- peeled, cored and cut into ¼ inch rings
¼ cup flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans
Place sweet potatoes in a large saucepan with enough water to cover.
Bring to a boil and cook 25 minutes, or until tender but firm.
Drain, cool and cut into ¼ inch slices.
Preheat oven to 350º. <br>Lightly grease a 7x11 inch baking dish.
In a small bowl, mix brown sugar, cinnamon, and nutmeg.
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
In a medium bowl, mix flour, brown sugar, butter, and pecans.
Sprinkle over the sweet potatoes and apples.
Bake in the preheated oven for 30 minutes, or until lightly browned.
3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 tps. cinnamon
1 tps.nutmeg
2 large cooking apples- peeled, cored and cut into ¼ inch rings
¼ cup flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans
Place sweet potatoes in a large saucepan with enough water to cover.
Bring to a boil and cook 25 minutes, or until tender but firm.
Drain, cool and cut into ¼ inch slices.
Preheat oven to 350º. <br>Lightly grease a 7x11 inch baking dish.
In a small bowl, mix brown sugar, cinnamon, and nutmeg.
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
In a medium bowl, mix flour, brown sugar, butter, and pecans.
Sprinkle over the sweet potatoes and apples.
Bake in the preheated oven for 30 minutes, or until lightly browned.