|
Post by marlaoh on Oct 8, 2002 6:48:45 GMT -6
Pumpkin Pie Fudge
1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup mashed pumpkin (canned) 2 tablespoons butter or margarine 1/4 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 package (12 ounces) vanilla flavored baking chips 2 cups miniature marshmallows 1/3 cup chopped nuts (optional) 1 1/4 teaspoons vanilla extract
Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.
Remove from the heat and stir in the baking chips and marshmallows until melted.
Stir in the nuts and vanilla.
Pour into an 8-inch square pan that has been lined with foil and greased.
Chill mixture until set.
Cut into small squares to serve. Cover and store in refrigerator. Yield: approximately 4-5 dozen pieces.
|
|