Post by April B. on Mar 5, 2003 11:26:09 GMT -6
chitterlings.com
From: "Elvee O'Kelley"
Subject: Green Chile Stuffing
Green Chile Stuffing
2 medium onions
2 cups chopped mushrooms
1 large green chile pepper, chopped (mild to medium hot)
2 cups colorful bell peppers (red and yellow preferred,
green okay)
2- 16 oz packages frozen whole kernel corn
3/4 to 1 lb grated mozarella cheese
2 medium to large, ripe tomatoes, chopped
16 oz frozen green chile (thawed of course)
8 oz frozen red chile (thawed, as above)
2 and 1/2 cups bread crumbs
1 Tbs butter
2 Tbs sesame oil
salt, tamari, and garlic to taste
In a large skillet melt 1 Tbs butter and add 2 Tbs sesame
oil. Then saute the onions, fresh green chili and mushrooms
until tender. In a large bowl, mix the onions, chili and
mushrooms with the bell peppers, corn, and tomatoes. Then
add spices, remaining chili, bread crumbs and cheese. A
touch of parmesan is good, too.
Adjust spices to taste.
This recipe will stuff a large turkey, with leftovers for
pan stuffing.
From: "Elvee O'Kelley"
Subject: Green Chile Stuffing
Green Chile Stuffing
2 medium onions
2 cups chopped mushrooms
1 large green chile pepper, chopped (mild to medium hot)
2 cups colorful bell peppers (red and yellow preferred,
green okay)
2- 16 oz packages frozen whole kernel corn
3/4 to 1 lb grated mozarella cheese
2 medium to large, ripe tomatoes, chopped
16 oz frozen green chile (thawed of course)
8 oz frozen red chile (thawed, as above)
2 and 1/2 cups bread crumbs
1 Tbs butter
2 Tbs sesame oil
salt, tamari, and garlic to taste
In a large skillet melt 1 Tbs butter and add 2 Tbs sesame
oil. Then saute the onions, fresh green chili and mushrooms
until tender. In a large bowl, mix the onions, chili and
mushrooms with the bell peppers, corn, and tomatoes. Then
add spices, remaining chili, bread crumbs and cheese. A
touch of parmesan is good, too.
Adjust spices to taste.
This recipe will stuff a large turkey, with leftovers for
pan stuffing.