Post by April B. on Mar 17, 2003 14:31:16 GMT -6
Choco-Peanut Butter Easter Eggs
1 lb icing sugar
6 oz semisweet chocolate coating
3 oz Cream cheese softened
1 ts Vanilla
2 tb Hot water (2 or 3)
Dash of salt
2 lb Real milk chocolate melted
Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired.
1 lb icing sugar
6 oz semisweet chocolate coating
3 oz Cream cheese softened
1 ts Vanilla
2 tb Hot water (2 or 3)
Dash of salt
2 lb Real milk chocolate melted
Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired.