Post by chief_cook2 on Mar 29, 2003 22:42:13 GMT -6
1/2 cup Dijon-style mustard
1/3 cup cider vinegar
1/3 cup light brown sugar, packed to measure
1/2 cup honey
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon dry mustard
1 tablespoon Gravy Master
1 fully cooked ham (about 12 pounds)
In a small saucepan, combine mustard, vinegar, sugar, honey, oil, soy sauce,
dry mustard and Gravy Master. Simmer 5 minutes, stirring frequently. Remove
from heat and set aside. Place ham in open shallow roasting pan. Bake at F
325 until meat thermometer registers F 140, allowing about 15 minutes per
pound. Remove ham from oven 30 minutes before end of baking time. Remove
any rind. Trim and smooth fat. Score deeply in a diamond pattern. Brush ham
with glaze; return to oven. Bake 30 minutes, brushing several times during
baking with remaining glaze. Serve immediately with remaining glaze, heated,
on the side.