Post by chief_cook2 on Mar 29, 2003 22:55:51 GMT -6
Ingredients:
3/4 cup warm water
1 large egg
3 cups flour
1 tsp. salt
3 Tbs. sugar
6 Tbs. butter
3 Tbs. dry milk
1-1/2 tsp. yeast
1/2 cup butter
1 cup sugar
1 Tbs. cinnamon
24 marshmallows Method:
Combine first 8 ingredients. Let rise till double. Divide into 24 balls and
flatten.
Mix sugar and cinnamon together. Dip rolls in melted margarine, then into
sugar mixture.
Wrap roll around a marshmallow, covering completely. Dip once more into
butter, and again into sugar. Place rolls in a large greased pan and allow to
rise till double. (approx. 35 min) Bake at 375 for about 15 minutes, or until
done.
Rolls should be completely empty when cooled...like the empty tomb.