Post by chief_cook2 on Mar 31, 2003 11:14:47 GMT -6
Filling
1 lb. pepperoni or 2 lb. sweet Italian sausage
3 lb. Ricotta cheese
5 to 6 hard-boiled eggs, cut up
1 T. sugar
4 eggs
Romano cheese to taste
In large bowl, mix all ingredients; set aside.
Crust
2 c. flour
2 eggs
1 tsp. sugar
5 T. Crisco
1 1/2 T. whiskey (optional)
1 tsp. baking powder
Combine flour, sugar, eggs, whiskey, baking powder and cut in Crisco. Dough will be soft. You may either roll dough out or flatten pieces of dough on bottom and sides of 13 x 9-inch pan. Add filling. Bake for 1 hour at 350ºF.